I made this version of Kenyan pilau using goat meat during an Instagram takeover at the Black Foodie page. I aimed to showcase Kenyan cuisine and inspire others to try…
Author
Judy Wanjiku Jørgensen
Judy Wanjiku Jørgensen
Hi there. My name is Judy. I am Mother. Journalist. Photographer. Mental Health Advocate. A Kenyan living in Denmark, raising two Afro-Vikings while writing to make my dreams come true. Thank you for visiting my blog!
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Chapati! Chapati! How many times did I call you? Making chapati is a rite of passage for most women in Kenya. In fact, chapati has been a favourite meal since…
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Today we are cooking sukuma wiki with beef. Please note, you can use this recipe without the meat if you are looking for a meat-free option. Before we proceed, allow…
I am 13 years old when my mother brings home some tilapia fish fillet and askes me to prepare some fish stew for supper. Before this, I have never tasted…