5 years ago on December 1st, I woke up at 7 am to the feeling of menstrual-like pain gnawing at my lower abdomen. I had been looking forward to giving…
Author
Judy Wanjiku Jørgensen
Judy Wanjiku Jørgensen
Hi there. My name is Judy. I am Mother. Journalist. Photographer. Mental Health Advocate. A Kenyan living in Denmark, raising two Afro-Vikings while writing to make my dreams come true. Thank you for visiting my blog!
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Kenyan chai is more than a beverage, it is the epitome of comfort and reception. Chai brings people together, it is served all over in Kenya.
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Two things that spring to mind on October 20th; my mum’s birthday and the Mau Mau uprising. October 20th is not the exact day of my mother’s birth, but she…
Githeri is a plant-based meal of corn and beans (often kidney beans) boiled together. A staple food in Kenya, this meal has fed millions of Kenyans through the decades, since…