I love baking banana bread for the simple fact that I get to rescue those overripe browning bananas, which nobody wants to eat. Baking banana bread is relatively simple and…
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Winter is coming along with the vicious cycle of snot, coughs and fevers. I don’t like the sight of a thin stream of snot running down my son’s noses. …
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It is a lazy cold Sunday Autumn morning. The boys have invaded my warm bed. The little ones are extra cuddly because their Daddy is away for a work weekend,…
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Den Gamle By (The Old Town) came to my mind the other day after my friend Lia (the genius behind Toto wraps) got into a chat over about the need…
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Blue hour photography is something special, yet elusive. It requires one to be at the right place, at the right time. Blue hour refers to the time after sunset when the…
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Reflections on Life
Fatalism over Kenya’s General Elections will be our undoing for the next four years
“Fatalism is a pervasive attitude among the majority of Kenyans, and Africans. You accept injustices and avoidable risks with a fatalistic calm.” This statement jolted me out of my train of…
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Mahamri, and it’s less flavour intense twin Mandazi is a breakfast street food. Mahamri accompanies other meals like lentils and grilled meats. This snack which is originally from the Kenyan coastal…
Are you bananas about bananas? I love bananas, and I love making a banana cake for its simplicity. You don’t need fancy gadgets or expensive ingredients to make a good…